A Fairly Fabulous Day

These are some photos I shot of the fabulous Porter. We drove around SLC and found some fun spots for me to play around with. He did pretty good, considering he HATES posing for pictures. I tried my hardest to keep it quick and painless, although there was nothing I could do for the heat.......98 degrees. Blah! Good thing he kept switching shirts!!! hehe! just kidding. All in all it was a fun little project and I keep learning stuff the more I shoot. So if any of you lovely beauties who read this blog would like to be a model, just let me know ;) I could get some good practice and you could get some fun photos!

I bought a really nice new camera a few weeks ago and decided it was time to give it a spin. My lovey models are Kim and Matt. They are getting married in August and asked I would take some engagement photos for them. I accepted the challenge happily! So, Tuesday evening we embarked on our great quest to Red Butte Gardens......3 hours and 250 pictures later....I was exhausted. I'm sure they were too. We walked all over that place. Here is a sampling of some of the pictures we got. Enjoy!

Ribbon Fries! Lake Como Watching Fireworks in 50 degree weather. Porter I finally were able to take a vacation together! We were very excited. We got the car packed and ready for our 8 hr. drive up to Hamilton, Montana. My grandparents live there. I actually drove half of the way. Usually I try and get Porter to do most of the driving, hehehe! But I did my fair share this time. On our drive we saw over 20 deer (we stopped counting at 20) and I also saw elk, and LlAMAS!!! I love Llamas, they are so cute. We had a blast in Hamilton. We went to the Farmers market and I found lotion made from goats milk, we also found a fabulous booth with yummy cheesy crisps. Although, I bought a red velvet cake.....and it was the worst cake ever. So bland, I couldn't taste anything. It looked delicious, but I guess that's all it had going for it. We went to the rodeo and walked around. I tried "ribbon fries," a potato spiral cut then deep fried. It was kind of like a cross between f...